Cooking made clearer
Convert the ingredient, not just the unit.
A cup of flour and a cup of sugar do not weigh the same. Choose the ingredient for a useful approximation.
Cooking conversion
Convert
cups
Why the ingredient matters
Volume-to-weight conversion depends on the ingredient and how it is measured. The calculator makes its approximate equivalent visible; use the recipe's stated weight when available.
References
Ingredient equivalents are approximate. A kitchen scale and the recipe's stated weight are more precise.